Tender & Juicy: Easy Baked BBQ Short Ribs Recipe Guide

There’s something undeniably satisfying about biting into a tender, juicy short rib that’s been slow-baked to perfection, its rich BBQ flavors melting effortlessly on your tongue. Weather you’re a seasoned grill master or a home cook eager to elevate your dinner game, mastering the art of baked BBQ short ribs is a game-changer. In this guide,we’ll take you step-by-step thru an easy,foolproof recipe that transforms simple ingredients into a mouthwatering feast. Say goodbye to dry, tough ribs and hello to fall-off-the-bone tenderness infused with smoky, tangy barbecue goodness-your new favorite comfort food is just an oven away.

Understanding the Secret to Tender and Juicy BBQ Short Ribs

Tender and juicy baked BBQ short ribs are the epitome of comfort food, embodying rich flavors and a melt-in-your-mouth texture that’s truly unforgettable. Achieving this perfect balance is a culinary art grounded in patience, technique, and quality ingredients. Whether you’re a seasoned pitmaster or a passionate home cook, unlocking the secret to these succulent ribs will elevate your BBQ game to new heights.

Rooted deeply in American barbecue traditions, short ribs transform from tough, fibrous cuts into tender jewels through the magic of low-and-slow baking. The process gently breaks down connective tissues while allowing the robust BBQ seasoning to infuse every fiber. Picture ribs so soft they almost fall apart, yet wrapped in a caramelized, sticky glaze that sparks the senses – this is the ultimate reward for any BBQ enthusiast.

Prep and Cook Time

• Preparation: 15 minutes
• Marinating (optional for extra depth): 2-4 hours or overnight
• Baking: 3 hours
• Total Time: Approximately 3 hours 15 minutes (plus marinating time)

Yield

Serves 4 hungry diners, perfect for a weekend gathering or a cozy family dinner.

Difficulty Level

Easy to Medium: Requires low and slow technique but no advanced skills-ideal for passionate home cooks ready to impress.

Ingredients

• 4 lbs beef short ribs, bone-in, well-marbled
• 1 tbsp olive oil
• 2 tsp smoked paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp kosher salt
• 1/2 tsp freshly ground black pepper
• 1/4 tsp cayenne pepper (optional, for mild heat)
• 1 cup tomato-based BBQ sauce (choose a high-quality sauce or homemade)
• 1/4 cup apple cider vinegar
• 2 tbsp brown sugar
• 2 cloves fresh garlic, minced
• 1/2 cup beef broth

Instructions

1. Preheat your oven to 300°F (150°C). This low temperature ensures gentle cooking to break down the tough fibers.
2. Prepare the ribs: pat the short ribs dry with paper towels to help the seasoning adhere better. Rub them evenly with olive oil.
3. Mix the dry rub: In a small bowl, combine smoked paprika, garlic powder, onion powder, kosher salt, black pepper, and cayenne pepper (if using). Generously coat the ribs with the spice mixture, pressing it into the meat’s surface.
4. Brown the ribs (optional but recommended): Heat a heavy oven-safe skillet or Dutch oven over medium-high heat. Sear the ribs 2-3 minutes per side until a golden crust forms. This step deepens flavour through the maillard reaction.
5. Prepare the sauce: In a separate bowl, whisk together BBQ sauce, apple cider vinegar, brown sugar, minced garlic, and beef broth for a bright, tangy glaze with a touch of sweetness.
6. Arrange the ribs: Place the ribs bone-side down in a single layer inside the skillet or a roasting pan. Pour the sauce evenly over the ribs, ensuring they’re well-coated but not submerged.
7. Cover tightly with aluminum foil or a lid: Sealing in moisture is key to achieving tender ribs.
8. Bake low and slow: Transfer to the oven and cook for 3 hours. Check once around the 2.5-hour mark to baste ribs with sauce and ensure they don’t dry out.
9. Finish with a broil (optional for caramelization): Remove the foil, spoon some sauce on top, and broil the ribs for 3-5 minutes until the sauce bubbles and caramelizes, creating a sticky, flavorful crust.
10. rest & serve: Let ribs rest for 10 minutes before slicing between the bones to preserve juices and present perfectly tender ribs to your plate.

Tips for Success

• Marinate overnight: For extra depth, marinate ribs with the dry rub wrapped in plastic overnight in the fridge.
• Don’t skip the searing: It locks in flavor and forms a beautiful crust that contrasts the soft interior.
• Use a meat thermometer: Even though time-based, internal temperature around 190°F indicates optimal collagen breakdown.
• Make it a day ahead: Cooked ribs taste even better the next day as the flavors meld, simply reheat gently.
• try alternative BBQ sauces: Sweet honey mustard or spicy chipotle can add interesting twists without overpowering the beef.
• Keep the ribs moist: Always cover tightly during baking to avoid drying out – foil or a tight-fitting lid works best.

Serving Suggestions

Plate your tender and juicy baked BBQ short ribs alongside creamy mashed potatoes or roasted corn on the cob for a hearty,soul-warming meal. garnish with fresh chopped parsley or green onions for a pop of color and freshness. A crisp coleslaw pairs wonderfully, providing crunchy, tangy contrast. Don’t forget a drizzle of extra BBQ sauce on the side for dipping!

nutrient	per Serving
Calories	550 kcal
Protein	45 g
Carbohydrates	12 g
Fat	32 g

Explore more {{easy homemade BBQ sauce recipes}} for elevating your short ribs experience or dive deeper into regional BBQ styles with this National Public Radio BBQ history feature.

Choosing the Perfect Cut and Preparing Your Meat for Maximum Flavor

Tender & Juicy: Easy baked BBQ Short Ribs Recipe Guide begins with selecting the ideal cut of meat that guarantees both tenderness and deep,mouthwatering flavor. When it comes to short ribs, not all cuts are created equal.For optimal results, look for flanken-style or English-cut beef short ribs with ample marbling and a rich, ruby-red color. These cuts offer the perfect balance of meat and fat, essential for that melt-in-your-mouth juiciness after baking.

Choosing ribs with a good fat cap and visible connective tissue means they’ll break down beautifully during slow baking, infusing every bite with savory richness. When you take your meat home, allow it to sit at room temperature for about 30 minutes before cooking-this step helps the ribs cook more evenly, ensuring each part is tender without drying out.

Before the ribs hit your roasting pan, patience during prep will amplify your final results.Pat each rib dry with paper towels to remove excess moisture, which aids in developing a caramelized crust when baked. Consider gently scoring the fat layer without cutting into the meat-this allows your marinade or dry rub to penetrate deeper, elevating the robustness of flavors.

For the ultimate taste experience, a carefully balanced dry rub composed of smoky paprika, sweet brown sugar, garlic powder, and a pinch of cayenne awakens the natural beefiness of the short ribs. After seasoning, letting the ribs rest uncovered in the fridge for a few hours or overnight tightens the flavors and creates a slightly drier surface-ideal for that signature, sticky BBQ glaze to cling perfectly during baking.

Incorporating these essential preparatory steps ensures each portion of your short ribs is tender,flavorful,and irresistibly juicy – setting the stage for a truly memorable BBQ feast. Next, we’ll break down the prep and cook times, so you can time your kitchen choreography just right.

Prep and Cook Time

• Prep Time: 20 minutes
• Marinating Time: 4 hours to overnight (optional but recommended)
• Cook Time: 2 ½ to 3 hours
• Total Time: approximately 3 to 4 hours (including marinade)

Yield

Serves 4 hearty portions

Difficulty Level

Easy to Medium – Perfect for anyone wanting a crowd-pleasing dish that doesn’t require hours of hands-on work.

Ingredients

• 4 pounds beef short ribs (English cut, with bone-in and good marbling)
• 2 tablespoons smoked paprika
• 3 tablespoons brown sugar (packed)
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon ground black pepper
• 1 teaspoon kosher salt
• ½ teaspoon cayenne pepper (adjust to taste)
• 1 cup BBQ sauce (choose your favorite thick and smoky style)
• 2 tablespoons olive oil or neutral oil
• Optional: fresh rosemary sprigs for roasting aroma

Instructions

1. Preheat your oven to 300°F (150°C). This low and slow temperature is key for tender ribs.
2. Prepare the dry rub: In a small bowl, combine smoked paprika, brown sugar, garlic powder, onion powder, black pepper, salt, and cayenne pepper. Mix thoroughly.
3. Pat the short ribs dry. Then rub the olive oil evenly over each rib, followed by a generous coating of the dry rub. Ensure every surface is well covered.
4. Let the ribs sit. For maximum flavor penetration, place the seasoned ribs uncovered on a wire rack over a baking sheet and refrigerate for at least 4 hours, ideally overnight.
5. Arrange the ribs: Place ribs bone-side down in a single layer inside a large roasting pan. Add rosemary sprigs around (if using) to release a woodsy aroma during baking.
6. Cover the pan tightly with foil. This traps moisture, allowing connective tissues to break down slowly, resulting in buttery tenderness.
7. Bake for 2 ½ to 3 hours. Check for a fork-tender texture-the meat should almost fall off the bone.
8. Remove foil and baste with BBQ sauce. Return ribs to the oven, uncovered, for another 20-30 minutes to develop a sticky, caramelized glaze. Keep an eye as sugars can burn fast.
9. Rest the ribs. Once out of the oven,let them sit for 10 minutes before slicing. This allows juices to redistribute evenly.
10. Serve and enjoy! Consider garnishing with freshly chopped parsley or scallions for a pop of color and freshness.

Tips for Success

• Marinate longer: If time permits,marinate ribs in the dry rub uncovered overnight. It intensifies flavor and creates a deeper bark after baking.
• Choose quality ribs: Opt for well-marbled,fresh ribs for the best texture. Avoid overly lean cuts which can dry out.
• Maintain moisture: Covering ribs in foil while baking prevents drying but keeps the meat tender.
• Use a meat thermometer: Aim for an internal temperature of about 195°F (90°C) for that perfect “fall-off-the-bone” quality.
• Make ahead: Cook ribs a day in advance, store covered in the fridge, and reheat gently with extra BBQ sauce before serving. Flavors deepen overnight.
• Adjust heat: If you prefer milder BBQ ribs, reduce or omit cayenne pepper from the rub.

Serving Suggestions

These baked BBQ short ribs pair beautifully with classic Southern sides like creamy coleslaw, buttery cornbread, or smoky grilled corn. For a lighter accomplice, a fresh cucumber and tomato salad adds brightness to balance the richness. Drizzle extra BBQ sauce on the plate for dipping, and garnish with a sprinkle of fresh herbs like cilantro or parsley to elevate the dish’s visual appeal.

Present your ribs on a rustic wooden board or cast-iron platter,letting their rich caramelized crust shine. Don’t forget a stack of napkins-these ribs are succulent and finger-licking good!

Nutritional data (per serving)	Amount
Calories	650 kcal
Protein	55 g
Carbohydrates	15 g
Fat	40 g

For more mouthwatering beef recipes that elevate classic comfort foods, check out our Grilled Butter Steak Recipe.Interested in mastering BBQ techniques? Visit BBQ Pitmasters for expert insights and tips from pit masters worldwide.

Step-by-Step Baking Techniques to Achieve Fall-Off-the-Bone Goodness

Tender & Juicy Easy Baked BBQ Short Ribs are the epitome of slow-cooked perfection, delivering that unmistakable fall-off-the-bone texture with a smoky, sweet glaze that warms the soul. Originating from classic American barbecue traditions, this recipe brings together simple ingredients and patient baking techniques to transform everyday short ribs into a crowd-pleasing centerpiece. Whether it’s a weekend family feast or an intimate dinner, these ribs promise an unforgettable experience.

Prep and Cook Time

Preparation: 15 minutes | Cooking: 3 hours 30 minutes | Total Time: 3 hours 45 minutes

Yield

Serves 4 generous portions

Difficulty Level

easy – perfect for both beginners and seasoned cooks looking for hands-off oven magic

Ingredients

• 3 lbs beef short ribs, bone-in
• 1 tbsp smoked paprika
• 1 tbsp brown sugar, packed
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp ground black pepper
• 1 ½ tsp kosher salt
• 1 cup beef broth, low sodium
• ¾ cup BBQ sauce, your favorite brand or homemade
• 2 tbsp olive oil
• 1 medium yellow onion, sliced thin
• 2 cloves garlic, minced
• Fresh parsley, for garnish

Instructions

1. Preheat your oven to 300°F (150°C). This low and slow heat is key to achieving those tender, juicy ribs.
2. Combine the dry rub. In a small bowl,whisk together smoked paprika,brown sugar,garlic powder,onion powder,black pepper,and kosher salt.
3. Prepare the short ribs. Pat the ribs dry with paper towels to help the rub stick. Generously coat each rib with the dry rub, pressing it into the meat for maximum flavor absorption.
4. Sear the ribs. Heat olive oil in a large oven-safe skillet or dutch oven over medium-high heat. Add ribs in a single layer, searing each side until golden brown, about 3-4 minutes per side. This step locks in juices and adds a beautiful crust.
5. Sauté aromatics. Remove the ribs and set aside. In the same skillet, add sliced onion and minced garlic. Sauté until soft and fragrant, approximately 5 minutes, stirring occasionally to prevent burning.
6. Deglaze the pan. Pour in beef broth and BBQ sauce, scraping up any browned bits stuck to the skillet bottom-the secret flavor boosters.
7. Return the ribs to the skillet. Arrange them bone side down nestled among the sauce and onions.
8. Cover tightly. Use a lid or generously crumpled foil to seal in moisture.
9. Bake low and slow. Transfer the skillet to the oven and bake for 3 hours. Check at the 2.5-hour mark to ensure there’s enough liquid; add more broth if necessary to keep the ribs moist.
10. Finish under the broiler (optional). For a caramelized glaze, uncover the ribs and broil for 3-5 minutes, watching closely to avoid burning.
11. Rest and garnish. Let the ribs rest for 10 minutes before serving. Sprinkle with freshly chopped parsley to brighten the dish.

Tips for Success: Mastering Fall-Off-the-Bone Deliciousness

• Choose the right ribs: Look for thick, well-marbled beef short ribs for maximum tenderness and flavor.
• Patience is key: Baking low and slow softens connective tissues-don’t rush this step!
• Moisture matters: keep the ribs partially submerged in liquid to prevent drying out-add beef broth as needed.
• Customize your BBQ sauce: Feel free to swap in your favorite variety for a personalized taste.
• Make ahead: Prepare the ribs a day before; flavors deepen and reheat beautifully covered at 275°F (135°C).

Serving Suggestions

Serve these tender & juicy easy baked BBQ short ribs alongside creamy mashed potatoes, roasted root vegetables, or a tangy coleslaw for contrast. A dusting of fresh parsley or chives adds a pop of color. For a rustic touch, serve on a wooden platter garnished with lemon wedges to brighten the richness if desired.

Nutrient	amount per Serving
Calories	520
Protein	45g
Carbohydrates	12g
Fat	35g

For those interested in expanding their BBQ repertoire, check out our guide to perfectly grilled BBQ brisket.And to better understand the science behind meat tenderness, visit serious Eats’ extensive breakdown.

essential BBQ Sauces and Marinades to Elevate Your Short Ribs

Tender & Juicy: Easy Baked BBQ Short Ribs Recipe Guide wouldn’t be complete without mastering the perfect selection of BBQ sauces and marinades that transform these hearty cuts into absolute flavor bombs. Elevating your short ribs starts with the right balance of tangy, sweet, smoky, and savory notes, creating layers of complexity that seep deep into the meat, resulting in each bite bursting with mouthwatering goodness.

Whether you prefer a classic smoky BBQ glaze, a robust Asian-inspired marinade, or a spicy kick, these essential sauces are easy to whip up and guaranteed to impress. in this section, you’ll find versatile recipes crafted not only to complement the natural richness of short ribs but also to inspire you to customize and elevate your cooking game every time you fire up the oven or grill.

Prep and Cook Time

• Preparation: 20 minutes
• Marinating Time: 2-4 hours (or overnight for deeper flavor)
• Cooking Time: 3 hours (slow baking for tender results)

Yield

Serves 4-6 people, perfect for a family dinner or small gathering.

Difficulty Level

Easy to Medium – ideal for home cooks looking to impress without complicated techniques.

Ingredients for Three Signature BBQ sauces and Marinades

• Classic Smoky BBQ Sauce:
• 1 cup tomato ketchup
• ¼ cup apple cider vinegar
• 3 tbsp brown sugar, packed
• 2 tbsp Worcestershire sauce
• 1 tbsp smoked paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• ½ tsp black pepper
• ½ tsp kosher salt
• Asian-Inspired Marinade:
• ¼ cup soy sauce (low sodium)
• 2 tbsp hoisin sauce
• 1 tbsp toasted sesame oil
• 3 cloves garlic, minced
• 1 tbsp fresh ginger, grated
• 2 tbsp honey
• ½ tsp crushed red pepper flakes
• Spicy Chipotle BBQ Sauce:
• 1 cup tomato sauce
• 2 chipotle peppers in adobo, finely chopped
• 2 tbsp honey
• 2 tbsp apple cider vinegar
• 1 tsp ground cumin
• 1 tsp smoked paprika
• ½ tsp garlic powder
• Salt to taste

Instructions

1. prepare your marinade or sauce: Choose your preferred sauce and whisk all ingredients together in a medium bowl until well combined.
2. Marinate the short ribs: Place trimmed short ribs in a large shuttable bag or glass dish. Pour your marinade over the ribs ensuring all pieces are deeply coated. Refrigerate for at least 2 hours, preferably overnight for enhanced flavor infusion.
3. Preheat your oven: Set the oven to 275°F (135°C) for low and slow baking – the key to that tender & juicy finish.
4. Arrange the ribs: Transfer marinated ribs to a roasting pan or a deep baking dish. Reserve extra marinade for basting later on.
5. cover tightly: Seal with aluminum foil to trap moisture during cooking.
6. bake slow and low: Bake ribs for about 3 hours, turning once halfway through and basting occasionally with reserved marinade to keep them moist and flavorful.
7. Finish under the broiler (optional): For caramelized edges, remove foil, brush ribs with extra BBQ sauce, and broil for 3-5 minutes until bubbly and slightly charred – watch carefully to avoid burning.
8. Rest: Let ribs rest for 10 minutes before serving to redistribute juices.

Tips for Success

• For an extra flavor punch, add a splash of liquid smoke to your Classic Smoky BBQ Sauce.
• asian-Inspired Marinade pairs wonderfully with grilled short ribs for a beautiful caramelized crust.
• Adjust the heat in the Spicy Chipotle BBQ Sauce by adding more or fewer chipotle peppers according to preference.
• if short on time, even 1 hour marinating will impart noticeable flavor, though longer is best.
• Use a meat thermometer to ensure your ribs reach an internal temperature of 195°F (90°C) for fall-off-the-bone tenderness.
• Make sauces ahead and refrigerate in airtight containers – they improve in flavor after a day or two.

Serving Suggestions

Serve your short ribs alongside creamy mashed potatoes or grilled corn on the cob for a classic BBQ plate. Garnish with freshly chopped cilantro or scallions to brighten the dish visually and add fresh herbal notes. For an extra touch,drizzle finished ribs with a little extra sauce and sprinkle with toasted sesame seeds if using the Asian marinade. Pair with a crisp coleslaw, or roasted seasonal vegetables for a balanced meal that looks as vibrant as it tastes.

Nutrient	Per serving
Calories	550 kcal
Protein	42 g
Carbohydrates	18 g
Fat	35 g

Discover more about oven-baked beef recipes to expand your culinary repertoire. for additional insights on crafting perfect marinades, check out the article on the science of marination at Serious Eats,a trusted resource among chefs worldwide.

Q&A

Q&A: Tender & Juicy: Easy Baked BBQ Short Ribs Recipe Guide

Q1: What makes baked BBQ short ribs so tender and juicy compared to other cooking methods?
A1: Baking BBQ short ribs at a low temperature for an extended period allows the collagen in the meat to slowly break down, transforming tough fibers into melt-in-your-mouth tenderness. The oven’s even heat helps the ribs cook thoroughly and retain their natural juices, resulting in that perfect balance of tenderness and juiciness.

Q2: How critically important is marinating or seasoning before baking?
A2: extremely important! A good marinade or dry rub penetrates the meat, infusing it with layers of flavor that develop and deepen during baking. Whether it’s a tangy BBQ sauce or a smoky spice blend, seasoning enhances the ribs beyond their natural richness and creates that crave-worthy crust.Q3: Can I prepare the ribs ahead of time?
A3: Absolutely. Preparing your ribs a day ahead by marinating or seasoning them allows flavors to fully meld. just keep them covered in the fridge. when it’s time to bake, bring them to room temperature first for even cooking.

Q4: What’s the best way to check if the ribs are done without cutting into them?
A4: Look for visual and tactile clues – the meat should pull back slightly from the bones and be tender enough to separate easily with a gentle poke or fork twist. The ribs will feel soft when you gently press down but won’t fall apart fully like a stew.

Q5: Should the ribs be covered or uncovered while baking?
A5: Starting covered helps retain moisture and prevents the meat from drying out. In the last 15-20 minutes, uncovering the ribs lets the surface caramelize and develop a sticky, flavorful crust from the BBQ sauce or rub.

Q6: What sides pair well with baked BBQ short ribs?
A6: Classic companions include creamy mashed potatoes,crisp coleslaw,roasted seasonal vegetables,or buttery cornbread. These sides balance the rich, smoky flavors of the ribs and create a satisfying, complete meal.

Q7: Are there any tips to make the BBQ sauce stick better to the ribs?
A7: yes! When applying BBQ sauce, brush it onto the ribs during the final baking phase rather than before cooking. This prevents the sauce from burning and allows it to set into a glossy, sticky glaze that clings beautifully.

Q8: Can I use this baking method for other types of beef ribs?
A8: Definitely! While the cooking times may vary slightly depending on the rib cut, the low and slow baking approach works wonderfully for various beef ribs, delivering tender and flavorful results every time.

Q9: How long does it usually take to bake BBQ short ribs to perfection?
A9: Typically, baked BBQ short ribs require about 2.5 to 3 hours at a moderate oven temperature (around 300°F/150°C). This timeframe ensures the meat becomes tender without drying out.

Q10: What’s the secret to achieving that classic smoky BBQ flavor without a grill or smoker?
A10: Incorporate smoky ingredients like smoked paprika, chipotle powder, or liquid smoke into your seasoning or sauce. Baking covered traps all the aromatic steam, which infuses the meat, giving you that undeniable BBQ charm right from your oven.

In Summary

Whether you’re a seasoned pitmaster or a home cook craving fall-off-the-bone perfection, these tender and juicy baked BBQ short ribs are your new go-to recipe. With simple steps and mouthwatering results, this guide takes the guesswork out of achieving barbecue bliss right in your own oven. So fire up your taste buds, gather your favorite sides, and get ready to savor every smoky, savory bite. As when it comes to comfort food that’s easy to make and impractical to forget, these ribs top the list-every single time.